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Suan La Dofu Tang

Tofu is one of the most popular commodities in Chinese cuisine today. This is one of the many popular Chinese dishes that uses tofu, making it an excellent for vegetarian or vegan.


4 cups of vegetable broth, homemade preferable
1 x 12 ounce, pack of silken tofu, finely diced
2 green onions, finely chopped
1 egg, large in size and lightly beaten
1 mushroom, portobello style, halved and sliced thinly
2 cups of cabbage, chopped
1 tbsp. of Thai style chilli sauce
1 tbsp. of vinegar, rice variety
3 tbsp. of soy sauce
1 tsp. of citric acid powder, optional


Preparation time: 25 minutes
Serves: 4


Measure your broth carefully into a medium to large sized saucepan. Bring this mixture to a hot simmer over low to medium heat.

Add in your tofu and green onions next and then slowly drizzle in your beaten egg to make long strands of egg throughout the soup.

Add in your mushrooms and cabbage and allow to simmer for at least 5 minutes. Remove from heat, and season with your remaining liquid ingredients. Stir to evenly combine everything. 

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