Home > Around The World > Poland > Baking and Desserts > Vegetarian - Potato Pancakes
(Placki Ziemniaczane)

Vegetarian - Potato Pancakes
(Placki Ziemniaczane)


2 lb (900 g) potatoes
1 onion
1 egg
3 tbsp flour


1.   Clean and peel the potatoes. Grate the potatoes and onion on the finest grating holes of a grater and mix together.

2.   Add in flour, lightly beaten egg, and salt. Stir the batter until well-combined.

3.   Heat cooking oil on a skillet and place about 2 tablespoons of the batter to make one pancake. Brown on both sides and serve.

These can be served salted, with a mushroom sauce or gravy, sweet or sprinkled with granulated sugar.

Related food category: