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(Zupa Pomidorowa)

Tomato Soup
(Zupa Pomidorowa)


2 qt (2 l) broth
2 tbsp sour cream
1 tbsp flour
5 oz (150 ml) tomato paste
Salt and pepper


1.   Make broth from soup vegetables (2 carrots, ½ onion, ½ celery root, 1 leek, several parsley stalks) and run it through a strainer, retaining the liquid.

2.   Mix the sour cream with the flour, and add this, along with the tomato paste, to the broth.

3.   Heat on the stove until it boils and add salt, pepper and garnish with dill. You can add rice or noodles to the soup to make it heartier.

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