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This long cocktail tastes like a summer afternoon and the pink syrup gently sinking through just gives it that final touch of the exotic.

Image of Teardrop

150 ml/5 fl oz apricot or peach nectar
50 ml/3 tbsp single cream
Crushed ice
25 ml/2 tbsp strawberry syrup


Whizz all the ingredients except the syrup in a blender for 5-10 seconds until thick and frothy. Pour into a long glass filled with crushed ice. Splash or shake the strawberry syrup on the top.

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