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Nectarine Melt

The smooth, sweet taste of nectarine and mango is offset by sharp lemon sorbet in this heavenly thick, creamy, elegant melt.

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250 ml/9 fl oz milk
350 g/12 oz lemon sorbet
1 ripe mango, stoned and diced
2 ripe nectarines, stoned and diced


Serves: 2


Pour the milk into a food processor, add half of the lemon sorbet and process gently until combined. Add the remaining sorbet and process until smooth.

When the mixture is thoroughly blended, gradually add the mango and nectarines and process until smooth. Pour the mixture into glasses, add straws and serve.

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