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Cocobelle

If you have a steady hand, this drink can be served with pretty swirls of colour up the sides. The children will no doubt be keen to help you with this one!

Image of Cocobelle
Ingredients

150 ml/5 fl oz cold milk
50 ml/2 fl oz coconut cream
2 scoops of vanilla ice cream
3-4 ice cubes
Dash of grenadine

Decoration

Long-shred coconut, toasted


Method

Whizz the first four ingredients in a blender until slushy.


Chill a tall glass and gently dribble a few splashes of grenadine down the insides.


Pour in the slush slowly so not all the colour is dissolved immediately and sprinkle with toasted coconut or flakes of fresh coconut.

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