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Orange Wine 2


12 sweet oranges
3 lb. white sugar
1 gallon water
1 lb. large raisins


Peel six of the oranges and put the peel in a warm oven to brown. When well browned remove from the oven and pour one quart of boiling water over them. Allow to cool and pour the liquid into a jug. Add the juice of the twelve oranges, three quarts of cold water and the cut-up raisins. Stir in the sugar until dissolved and add the yeast. Leave for eight days, strain and proceed as directed in paragraphs 1 to 6, in Orange Wine 1 recipe.

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