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Olive Cheese Balls


1 package Cheddar cheese (8 oz.)
1 cups flour
cup margarine, melted
36 pimento stuffed olives


Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands.  Mold 1 teaspoon of dough around each olive, shape into a ball. Place 2 inches apart on greased baking sheet. Cover and chill for 1 hour. Heat oven to 400 degrees F. bake 15 to 20 minutes. Can make ahead and refrigerate or freeze. 

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