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Rose Petal Wine 2

When making Rose Petal Wine use only the strongest scented roses. The old-fashioned varieties such as the China rose, Damask rose or Musk rose are very suitable.


1 gallon rose petals
3 lb. white sugar
1 lemon
1 gallon water
1 orange


Dissolve the sugar in the water and pour into ajar containing the petals, then add the yeast and fruit juices. Insert a loosely fitting cork and leave nine days, shaking once each day. Strain and continue as in paragraphs 1 to 6, as in Rose Petal Wine 1.

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