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Rhubarb Cordial


2 lb. rhubarb
4 oz. white sugar
2 cloves
1 quart water
oz. root ginger


Gently simmer the chopped rhubarb, sugar, cloves and bruised ginger in a saucepan until the rhubarb is soft, replacing any water that boils away. Strain well and serve from a warmed glass jug decorated with a few mint leaves.

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