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Tropical Fruit Punch

This exotic-looking cocktail is simplicity itself and can be varied with different fruit juices. Top with lavish amounts of fruit for a really festive effect and add ginger ale to make a great long drink.

Image of Tropical Fruit Punch

1 small ripe mango
4 tbsp lime juice
1 tsp finely grated fresh ginger
1 tbsp light brown sugar
10 fl oz/300ml orange juice
10 fl oz/300ml pineapple juice
Crushed ice


Orange, lime, pineapple and star fruit slices


Serves: 6


Blend or process the mango with the lime juice, ginger and sugar until smooth.

Add the orange and pineapple juice and process again for a few seconds until smooth.

Divide the crushed ice between 6 glasses and pour the punch over. Dress with the fruit slices and serve at once.

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