Home > Around The World > Greece > Vegetable and Side Dishes > Artichokes Á La Polita
(Angináres Alá Políta)

Artichokes Á La Polita
(Angináres Alá Políta)

Image of Artichokes Á La Polita<br>(Angináres Alá Políta)
Ingredients

8 artichokes
3 lemons
6 small spring onions
10 large onions
˝ kilo of small potatoes
1 small bunch of dill, finely chopped
1 cup of oil
Salt, pepper

Details

Serves: 4


Method

Break off the tough outer leaves of the ar­tichoke and then slice off the stem. Trim the base and cut off the leaves and rub them in lemon juice. Allow them to stand in water. Finely slice the spring onions and cut the other onions into four.


Put them into a saucepan with the artichokes and the potatoes. Add the oil, the dill, the salt and the pepper and plenty of water to cover. Allow to cook for about an hour and a half until all the water has been absorbed and on­ly the oil remains.

Variation:

If wished, 3 finely sliced carrots can also be added.


1 portion, calories: 340.
Cooking time: 90 minutes.

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