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Spicy Tomato Coriander Prawns

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1kg uncooked medium prawns
2 teaspoons ground hot paprika
1 teaspoon coriander seeds, crushed
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon cracked black pepper
teaspoon ground cloves
teaspoon ground cardamom
cup (60ml) water
1 tablespoon light olive oil
2 medium (300g) onions, sliced
2 large (500g) tomatoes, chopped
2 tablespoons finely shredded fresh coriander leaves


Serves: 6


1. Shell and devein prawns, leaving tails intact. Combine spices and water in small bowl; mix well.

2. Heat oil in pan, add onions, cook, stirring, 2 minutes. Add spice mixture, cook, stirring, until fragrant.

3. Add prawns and tomatoes, cook, stirring, until prawns are just tender. Remove from heat; stir in fresh coriander. 

Recipe best made close to serving.
Freeze: Not suitable.
Microwave: Suitable.

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