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Bacon Green Chillie Swirls


1 (4-ounce) can chopped green chillies, drained
3 tablespoons chopped pimento, drained
16 ounces cream cheese, softened
3 tablespoons sour cream
1 cup minced green bell pepper
4 green onions, finely chopped
4 slices bacon, crisp-cooked and crumbled garlic salt to taste
6 to 8 (10-inch) flour tortillas


Makes: 50


Pat the green chiles and pimento dry with a paper towel. Combine the cream cheese and sour cream in a bowl and beat until blended. Add the green chiles, pimento, bell pepper, green onions, bacon and garlic salt and mix well. Spread equal amounts of the mixture over the tortillas. Roll tightly to enclose the filling. Chill, wrapped in plastic wrap, for 1 hour. Cut each wrap into 1-inch slices.

YIELD: 50 pieces

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