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Crescent Cordon Bleu


1 cups chopped, cooked chicken
1 cups chopped, cooked ham
1 x 6 ounce jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 x 8 ounce cans crescent dinner rolls
1 egg, beaten
Sesame seeds


Serves: 8


Pre-heat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.

In a bowl, combine chicken, ham, mushrooms and Swiss cheese.

Unroll dinner rolls and separate each package into 4 rectangles, pressing perforations to seal. Spoon ½ cup of mixture into center of each rectangle. Pull 4 corners of dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.

Bake for 18 to 24 minutes until golden brown.

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