Ingredients

½ cup brewed espresso, chilled
6 tablespoons chocolate syrup
1 tablespoon sugar
½ cup milk
1 cup vanilla ice cream or frozen yogurt
¼ cup heavy cream, softly whipped
Cinnamon, chocolate curls or cocoa powder for garnish

 

Method

Place the espresso, chocolate syrup, sugar and milk into a blender and blend to combine.

 

Add the ice cream or yogurt and blend until smooth.  Pour mixture into two chilled glasses and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.