Ingredients

8 cups hot water
3 tablespoons instant coffee granules
½ cup coffee liqueur
¼ cup crème de cacao liqueur
¾ cup whipped cream
2 tablespoons semi-sweet chocolate, grated

 

Method

In a slow-cooker, combine hot water, coffee and liqueurs. Cover and heat on low 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.