Home > Hanukkah > Dessert, Chocolate and Candy > Gelt Fudge

Gelt Fudge

Ingredients

3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla extract
teaspoon salt


Method

Combine chocolate chips and sweetened condensed milk in a Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating in microwave in increments of 10 seconds. Add vanilla extract and salt and stir.


Spread into Pyrex dish which has been coated with a layer of wax paper. Refrigerate for ½ hour.


Cut fudge into desired shapes and wrap in foil. Refrigerate fudge.

Related food category: