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Mandel Brot


3 eggs
cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
cup oil
Pinch of salt
2 cups all-purpose flour
1 teaspoon baking powder
2 cups broken nuts (walnuts or pecans)


Mix eggs, sugar, extracts and oil in blender all together.

In dry bowl, put flour and baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than chopped).

Spray cookie sheets with Pam.

Divide batter into thirds, place 3 rows of batter on sheets Bake 20 to 25 minutes at 350 degrees F. As soon as possible, slice ½ inch thick on 2 cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar. Put back in 250 degree oven 1 hour to dry. Will keep in tins forever!

NOTE: Batter may be extremely sticky.

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