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Chocolate Peanut Butter Fondue


1 x 3 pound coffee can
Sticks or forks
2 tablespoons margarine
2 ounces unsweetened chocolate
2 cups granulated sugar
cup water
cup peanut butter
teaspoon vanilla extract


Melt all ingredients in the can over a lot heat source. Mix thoroughly while melting to prevent burning. Remove can from the fire. Using the sticks or forks, dip marshmallows, fruit chunks, etc.

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