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Hawaiian Pork And Rice Dinner

For 10 months or older


cup ground pork
2 cups water
cup rice, uncooked
cup peaches, peeled and sliced (fresh preferred)
cup pineapple chunks


Bring pork and 1 cup of the water to boil. Reduce heat and simmer for 2 minutes. Drain, refrigerating reserved liquid. Add rice, remaining 1 cup water, peaches and pineapple to meat. Simmer 15 minutes.

Remove any grease from reserved liquid and return juices to pot. Continue to cook mixture for another 5 minutes. Mash or purée before serving.

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