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Chocolate Mallow Cheesecake


1 cup vanilla wafer crumbs
¼ cup margarine, melted
¼ cup strong coffee
2 x 1 ounce squares unsweetened chocolate
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 x 7 ounce jar Marshmallow Crème
2 cups thawed non-dairy whipped topping


Mix together crumbs and margarine. Press mixture onto bottom of a 9 inch spring form pan. Melt coffee and chocolate over low heat; stirring until smooth. Cool.

Mix cream cheese, sugar and vanilla extract at medium speed of electric mixer until well blended. Beat in Marshmallow Crème and coffee mixture. Fold in whipped topping; spoon over crust. Chill until firm.

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