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Chocolate Amaretto Tofu Cheesecake



2 cups graham cracker crumbs
2 tablespoons melted butter or margarine


1 pound soft tofu
cup brown sugar
⅓ cup honey
cup vegetable oil
1 tablespoon amaretto
1 tablespoon flour


Flatten out crumbs and butter mixture into a pie pan with a fork.

Preheat oven to 350 degrees F.

Filling: In a medium mixing bowl, blend all filling ingredients using an electric mixer. Blend until smooth and full of air bubbles. Pour into pie crust. Bake for one hour or until the top begins to crack.

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