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Brownie Cheesecake


1 x 19.8 or 21.5 ounce box fudge brownie mix
24 ounces cream cheese
1 can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
cup mini chocolate chips


Preheat oven to 350 degrees F. Grease the bottom only of a 9 inch spring form pan.

Prepare brownie mix as per package instructions for chewy brownies. Spread evenly in the prepared pan. Bake for 35 minutes or until set.

Meanwhile, in a large mixer bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk. Add eggs and the vanilla; mix well. Stir in the mini chips at the last minute. Pour into prepared pan. Reduce oven temperature to 300 degrees F. Bake for 50 minutes or until centre is set. Cool. Chill thoroughly.

Remove side of spring form pan (you may want to use a warm knife to separate the cheesecake from the sides of the pan). Garnish with your favourite whipped cream topping and then with a few leftover mini chips sprinkled over the top.

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