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Easy Key Lime Cheesecake

Ingredients

1 graham cracker crust (the store bought type is ok)

Filling:

1 pound cream cheese, softened
cup fresh lime juice
1 x 14 ounce can sweetened condensed milk
1 teaspoon finely grated fresh lime zest


Method

In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.


You can top it with Cool Whip or whipped cream, you can put slices of lime on top for decoration.

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