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Easy Pineapple Cheesecake


1 x 16 ounce container sour cream
1 x 3.4 ounce box instant vanilla pudding
1 x 8 ounce can crushed pineapple, undrained
1 prepared graham cracker pie crust
Fresh berries (optional for serving)


To cut calories, you can use light sour cream and sugar-free instant pudding.

In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.

Pour filling into crust and refrigerate several hours or overnight.

Cut into wedges and serve. Top with fresh berries, if desired.

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