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Pumpkin Cheese Ball

Ingredients

Yields 3 cups

8 ounces cream cheese, softened
cup canned or cooked pumpkin
1 x 8 ounce can crushed pineapple, well drained
2 cups (8 ounces) shredded sharp Cheddar cheese
1 x 2 ounce package dried beef, finely chopped
1 tablespoon finely chopped onion
Celery leaves
Crackers and/or raw vegetables


Method

In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.


Serve with crackers and/or vegetables.

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