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Caramel Brie


cup brown sugar
cup chopped pecans
1 tablespoon brandy
1 x 6 ounce round brie


Serves: 6


Mix sugar, nuts and brandy. Cover and chill.

Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.

Place sugar mixture on top of brie. Bake an additional 2 to 3 minutes or until sugar melts.

Serve with apple slices, pear wedges or table water crackers.

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