Golden Indian Rice
Turmeric provides the beautiful color, walnuts the crunch, and raisins a touch of sweetness.
1 cup (250 ml) low-sodium chicken broth
1 cup (250 ml) water
1 cup (140 g) uncooked long-grain white rice
¾ teaspoon turmeric
2 green onions, chopped
¼ cup (30 g) chopped walnuts
¼ cup (30 g) golden raisins
In a 2-quart (2-liter) nonstick skillet, bring broth and water to a boil. Stir in rice and turmeric. Cover and reduce heat to a simmer. Cook about 20 minutes or until rice is tender. Stir in green onions, walnuts and raisins. Gently toss with a fork to combine. Serve hot or cold.