Ingredients

Makes 4 (½ cup) servings

2 cups brewed espresso
¼ cup sugar
½ teaspoon ground cinnamon

 

Method

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.