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Cherry Chicken Salad Sandwich


Makes 2 to 4 servings, depending on size of croissants

2 cups cubed cooked chicken
cup dried tart cherries
3 green onions, sliced
cup mayonnaise
cup plain yogurt
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Lettuce leaves
Chopped fresh parsley
2 to 4 croissants


Combine chicken, cherries and onions in a large bowl; mix well. In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture. Mix gently. Refrigerate, covered for 1 to 2 hours.

Spoon chicken salad onto sliced croissants; top with lettuce. Garnish with parsley, if desired.

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