Home > Sandwich And Burgers > Barbecue > Barbecued Turkey On Focaccia

Barbecued Turkey On Focaccia


4 pieces focaccia or thick-sliced, country-style rosemary bread
ripe avocado, mashed
1 teaspoon fresh lemon juice
teaspoon prepared horseradish
8 slices barbecued turkey breast
4 slices canned pineapple, drained
4 teaspoons honey mustard
cup shredded Swiss cheese


Lightly toast bread.

In small bowl combine avocado, lemon juice and horseradish. Divide into four portions and spread on bread. Top each sandwich with two slices of turkey and a pineapple slice. Spread 1 teaspoon mustard over each sandwich; sprinkle 1 tablespoon cheese over each and place under broiler, cooking until cheese is melted and lightly browned.

Serve warm.

Related food category: