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Barbecue Pork On Buns


1 (2-pound) boneless pork loin
1 onion, chopped
cup cola carbonated beverage
cup barbecue sauce
8 sandwich buns


Serves: 8


Combine all ingredients except buns in a 4-quart Crockpot; cook, covered, on HIGH for 5 to 6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.

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