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Celery And Raisin Salad

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100 g/ 3 oz raisins
Juice of 1 lemon
Grated rind and juice of 1 orange
1 head celery, chopped
5 walnuts, finely chopped
1 tomato, chopped
1 apple, chopped
7 fl oz olive oil
Freshly ground black pepper


Serves: 4


Marinate the raisins in the fruit juices for 30 minutes.

Place the celery, walnuts, tomato and apple in a serving bowl. Add the raisins and marinade. Drizzle over the oil and sprinkle with a little grated orange rind. Season to taste.

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