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Carrot And Raisin Salad

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Juice of 1 orange
Juice of 1 lemon
5 tbsp olive oil
tsp white wine vinegar
Freshly ground black pepper
100 g/ 3 oz raisins
5 carrots
2 heads chicory


Serves: 4


First, make the dressing. Combine the fruit juices with the oil and vinegar. Season with salt and pepper to taste. Add the raisins and allow to stand for 2 hours.

Wash and grate the carrots and cut the chicory lengthwise. Place on a serving dish and pour over the dressing.

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