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Chive-Mustard And Potato Salad With Sausage Skewers


400 g cherry tomatoes, halved
red onion, finely sliced
1 Cos lettuce
750 g canned new potatoes, drained and halved if large
1 tablespoon seeded mustard
300 ml light sour cream
1 bunch chives, chopped
Lemon juice
Pepper, cracked
6 large gourmet sausages


Serves: 4


Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes. Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.

Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each. Grill or barbecue for five minutes, browning on all sides. Toss the chive dressing into the potato salad. serve with sausage skewers.

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