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Blue Cheese Surprise


2 pounds lean ground beef
1 teaspoon dried tarragon
cup chopped parsley
Salt and pepper to taste
cup blue cheese, crumbled


Preheat grill for high heat.

In a medium bowl, mix together beef, tarragon and parsley. Season with salt and pepper.

Form mixture into twelve ⅜ inch thick patties. Sprinkle 2 tablespoons cheese over one patty and cover with a second patty. Seal the edges. Repeat with remaining ingredients.

Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side or until done.

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