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Best Barbequed Burgers


1 pound ground beef
1 egg, beaten
cup quick cooking oats
1 tablespoon dried onion flakes
teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix


Preheat an outdoor grill for high heat, and lightly oil grate.

In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup and dry onion soup mix. Form the mixture into about 4 burger patties.

Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

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