Home > American Independence Day > Main Course and Burgers > Best Barbequed Burgers

Best Barbequed Burgers

Ingredients

1 pound ground beef
1 egg, beaten
cup quick cooking oats
1 tablespoon dried onion flakes
teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix


Method

Preheat an outdoor grill for high heat, and lightly oil grate.


In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup and dry onion soup mix. Form the mixture into about 4 burger patties.


Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

Related food category: