Home > American Independence Day > Main Course and Burgers > Barbecue Ribs

Barbecue Ribs


4 pounds pork spareribs
1 cup brown sugar
cup ketchup
cup soy sauce
cup Worcestershire sauce
cup rum
cup chilli sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 pinch ground black pepper


Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 ½ hours. Unwrap, and drain drippings. Place ribs in a large roasting pan.

In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chilli sauce, garlic, mustard and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.

Preheat grill for medium heat. Position grate four inches above heat source.

Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Related food category: