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Bacon And Potato Salad


2 pounds red potatoes, unpeeled
3 green onions, chopped
pound bacon, cooked and crumbled
1 green pepper, diced
1 hard-boiled egg, chopped
cup sour cream
cup milk
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice
2 teaspoons Dijon mustard
teaspoon salt


Slice potatoes into ¼-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat and simmer 15 minutes.

Drain. Combine potato, green onions and next 3 ingredients in a bowl; toss gently.

Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.

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