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Cheeseburger Muffins

Ingredients

Muffin tin to hold 10 muffins
1 pkg. flaky biscuits (found in dairy section)
Leftover cooked ground meat or meat loaf (can be beef, chicken or turkey)
Sliced or grated cheese
Optional: chopped onion


Method

Split flaky biscuits horizontally. Place one half in the muffin tin and with your fingers gently press to form up sides. Add 2 tablespoons of pre-cooked ground meat/meat loaf and top with cheese.


Place the remaining half biscuit on top and gently pinch the sides together to seal. Place a small cut in the centre top and bake in a 375ºF oven for approximately 15 minutes until muffins are golden brown.

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