Home > American Independence Day > Vegetable, Side Dish and Toppings > Patriotic Potato Melt Casserole

Patriotic Potato Melt Casserole


8 medium potatoes with skins on
1 pound of Velveeta mild Mexican cheese
cup onion chopped
3 slices of bread
1 stick of butter
1 teaspoon parsley
1 teaspoon paprika


Cut the potatoes into same size chunks and boil them until tender. They can be a little undercooked. Put them into a baking dish.

Sauté onions in butter and then put over potatoes.

Sprinkle spice over potatoes.

Cube cheese and put on potatoes.

Cube the three slices of bread and put on cheese.

Melt stick of butter and pour over everything.

Sprinkle on more spices for an attractive appearance.

Bake at 350ºF for about a half hour.

Related food category: