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Firecracker Steaks (4th of July Style)


⅔ cup virgin olive oil or vegetable oil
⅛ cup lemon juice
cup limejuice
2 tablespoons green chillies, chopped
1 clove garlic, minced
2 lbs sirloin steak


Serves: 4


Mix together the oil, lemon/lime juice, chillies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa. 

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