Home > American Independence Day > Spread, Dip, Paste and Sauces > Angie’s Barbecue Sauce

Angie’s Barbecue Sauce


¾ cup minced onion
1 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon chilli powder
1 teaspoon hot sauce


Place onion in a 1 quart glass measure; microwave, uncovered, on high for about 2 minutes or until tender.

Add the remaining ingredients; stir well.

Cover with wax paper; microwave on high for 10 to 12 minutes. Stir every 3 minutes.

Serve with chicken, beef, pork or lamb.

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