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Grilled Sesame Chicken Breast


1 tablespoon brown sugar
3 tablespoons soy sauce
1 teaspoon sesame seeds
2 clove garlic; chopped
⅛ teaspoon black pepper; fresh
4 oz chicken breast halves; with skin removed


Serves: 4


Combine the brown sugar, soy sauce, sesame seeds, garlic and black pepper in a shallow dish. Mix well. Add chicken, turning to coat.

Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside.

Grill 4 to 5 inches from medium-hot coals for 15 inches. Turn and baste frequently with reserved marinade. 

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