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Fourth of July Turkey Potato Salad


1 lb smoked turkey breast, cubed
1 lb potatoes, cooked and cubed
1 cup onion, chopped
1 cup celery, chopped
1 cup red bell pepper, chopped
cup plain yogurt
cup mayonnaise
cup cilantro, chopped
1 tsp Dijon-style mustard
tsp salt
tsp pepper


Serves: 8


Combine first 5 ingredients in a large bowl. In a small bowl combine other ingredients, then fold into turkey mixture. Chill 1-2 hours and serve with fresh cilantro sprigs as garnish.

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