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Roasted Pumpkin Seeds

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Pumpkin seeds, clean and dry
2 tablespoons of cooking oil


Place pumpkin seeds in a plastic zipper bag and coat with oil. Spread onto a cookie sheet and salt lightly. Bake at 250°F for 45 minutes. These lightly salted, toasted pumpkin seeds bake up golden brown in the oven and are best served warm. They make a healthy snack anytime, perfect for camping and hiking trips (great trail food). Add your favourite popcorn seasonings for variety.

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