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Mummy Dogs

Ingredients

6 hot dogs
1 package ready to bake pastry
Parmesan cheese


Method

Wrap hot dogs in pastry sheets and lightly brush with melted butter.


Sprinkle Parmesan cheese over top.


Place “mummy dogs” on a lightly greased baking tray. Bake at 350°F for approximately 15 minutes or until golden and baked through. Top with “blood” (ketchup) and serve.

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