Home > American Independence Day > Vegetable, Side Dish and Toppings > Tangy Barbecued Corn

Tangy Barbecued Corn


4 ears shucked fresh corn
1 tsp sugar
cup milk
Barbecue sauce


In a large saucepan, heat water to a rapid boil. Add sugar and milk.

Carefully place corn in water and boil for 2 minutes. Remove from water and place on aluminium foil.

Slather each ear in barbecue sauce. Wrap each ear in foil and transfer to grill.

Cook over medium high fire for 5 to 7 minutes. Be sure to rotate corn at least twice.

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