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4th Of July Fiesta Salad


3 tablespoons olive oil
1 tablespoon red wine vinegar
teaspoon cumin
teaspoon chilli powder
Salt & pepper to taste
Cayenne to taste
1 small clove garlic, mashed
2 cans whole kernel corn, drained
2 cans black beans, drained and rinsed
1 red bell pepper, diced medium
2 roma tomatoes, diced
red onion, finely chopped
4 green onions, chopped
3 tablespoons cilantro, finely chopped


Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently. Let sit for at least four hours before serving.

Short Cut: You can omit the tomatoes, green onions and cilantro and add about three or four tablespoons prepared salsa to the salad. It tastes almost the same.

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